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In 2013 the Seagull Bakery was born in a small micro bakery home unit. Initially supplying the local farmers market and The Vic Deli. It wasn’t long before long queues started to form. As demand grew Sarah decided to open a bakery shop in the heart of Tramore. Building quite the reputation for her fabulous artisan bread.

When travel restrictions were introduced Seagull Bakery collaborated with popular Waterford eatery Momo Restaurant. Bringing their famous Sourdough to the city centre for the first time. With such high demand and raving reviews. It was only natural to take the next step in opening a city centre shop. The beautifully revamped premisses on Patrick’s street (next-door to Momo). Serving a wide selection of sourdough breads as well as treats such as brownies, cinnamon buns, caramel squares and a savoury selection of speciality artisan products, plans are afoot to include a new fine delicatessen option too.


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