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Burzza Verified - Hosted By

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Burzza use fine organic Italian flour, fresh yeast, slow proving dough, organic italian tomatoes. Toppings sourced from artisan Italian & Irish suppliers. Dough is made in house & traditionally formed. Cooked Neapolitan style in our Traditional wood fired oven. Burgers are made daily to our secret recipe by Tom Kearney using the finest meat & nothing else. We place it in a fresh brioche bun and serve it with skinny fries and a smile in a comfortable environment.

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